Porto: Tapas Tour (3h30)
União de Freguesias Centro Histórico do Porto, Porto
Come and explore Porto's most typical finger food joints. You'll be visiting the places locals go and tasting some of the best Portuguese finger food delights. This tour serves as a full lunch.
Porto Tapas and Vinho Verde Tour
This guided tour in Porto suits food lovers seeking to explore authentic local tapas and green wine in four traditional venues.
Highlights
- Taste 15 traditional finger foods and 4 glasses of Vinho Verde (green wine)
- Visit four typical local spots including a market, pastry shops, and a tavern
- Experience Porto’s food culture through interactions with locals and vendors
- Enjoy a full lunch-sized tasting in an authentic setting
Description
Porto’s food scene reflects Portuguese culture and lifestyle. This tapas and green wine tour offers an in-depth look at local tascas—traditional taverns—and their cuisine. You will visit four different places, sampling 15 finger food delicacies paired with four wines.
The tour encounters the lively energy of Porto’s food joints, including bustling kitchens and animated conversations. It provides a genuine immersion into the city’s culinary habits and local atmosphere, offering perspectives on both the warm hospitality and the boisterous nature of some venues.
The itinerary includes a traditional market visit where you meet vendors, tastings at two pastry shops, and time in a local tavern. Your knowledgeable guides will share insights into Porto’s food culture, making this an educational experience as well as a meal.
Includes
- 15 traditional Portuguese finger foods, including several meat tapas with pork specialties
- 4 glasses of Vinho Verde (Portuguese green wine)
Excludes
- Extra food or drinks beyond the 15 tastings
- Specific additional drinks
Important Information
- Not suitable for vegetarian or vegan diets
- Suitable for lactose-intolerant guests
- Wear comfortable walking shoes
- Bring an umbrella if rain is forecast
Cancellation Policy
Free cancellation up to 24 hours in advance.
For best experience, book in advance and plan to visit during midday to enjoy a full lunch tasting session.
